Thermos For Mac And Cheese

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Serve 1Ingredients:Hot Boiling Water, 2.5 litres Macaroni, 1/2 cup (50 grams) Broccoli, 100 grams Minced Chicken, 150 grams Shredded Cheese, 80 grams Dried Parsley Flakes, garnish before serving Instructions:Bring a kettle of water to the boil. This recipe is the perfect combination of two flavors kids love: macaroni and cheese pasta and spaghetti sauce.

Instant Microwave Macaroni and Cheese is a total game changer ~ this easy recipe makes a single serving ultra creamy mug of cheesy macaroni in just minutes, right in the microwave! Of course I take a personal interest in all my recipes, but I’m extra interested in this one because I tend to get crazy hunger spikes in the middle of the day, and for some reason I have a block against buying anything remotely appropriate for lunch when I’m at the supermarket. I’m always stuck roaming around the kitchen hunting for something, anything, to deal with my intense mid-day munchies, so imagine my excitement at finding an instant rich and creamy macaroni and cheese for one in a mug made right in the microwave!

No leftovers to tempt you into eating too much, or to go to waste. We tested this a whole bunch of times, and came to the conclusion that this recipe works best. It’s perfect if you live alone or just happen to be alone and hungry. Kids can do it themselves after school. Or in a dorm. If you like macaroni and cheese, you’re going to want to give this a try, trust me.

It may take a few tries to get it right for your mug and your microwave, but it will be worth it. This is quick and easy, but because we’re dealing with a recipe for one, and a microwave, it is fairly precise, so listen up carefully — you’ll need just a few simple things to get started — • a large mug • a liquid measuring cup • a 1/3 cup dry measuring cup • elbow noodles • some pre-shredded cheese • a little milk • and water.

Once you’ve got it down, you can experiment with variations, but for the first time I suggest trying it this way. I found that store bought finely shredded cheese worked best, and made the creamiest sauce. I used a cheddar/Monterey Jack blend, but other blends will also work. I used whole milk. My mug had a 1 2/3 cup (400 ml) capacity.

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My microwave is a fairly standard 1000 watts. Put 1/3 cup of elbow noodles into your mug. Add a scant 1/2 cup of water to it. Be sure to use a liquid measuring cup to measure your water. And by scant, I mean just shy of 1/2 cup.

4 Cheese Mac And Cheese

Easy mac and cheese

Basically you will microwave this mixture until the water has evaporated. In my microwave this takes about 4 minutes. Microwave it for 2 minutes to start, then stir. Then another minute, and stir again. Then a final minute, and the water should be absorbed. If not, microwave a bit more until it is. Stir in your milk and cheese, and microwave for a final 30-60 seconds.